WINES
REDS
Corte Majoli Valpolicella, Italy 6
Mil Piedras Malbec, Argentina 7
Stratton Lummis “The Riddler” Blend, NapaValley 8
Perception Zinfandel, Russian River 8
Talbott “Sleepy Hollow Vineyard” Pinot Noir, Santa Lucia Highlands 10
Chateau Smith Cabernet Sauvignon, Columbia Valley 8
Ladera Cabernet Sauvignon, 2007 Napa Valley 10
Rombauer Cabernet Sauvignon, 2007 Napa Valley 15

WHITES
St. Michael Riesling, Germany 6
Overstone Sauvignon Blanc, Marlborough NZ 7
Bidoli Pinot Grigio, Italy 7
Mer Soleil “Silver” Unoaked Chardonnay, Santa Lucia Highlands 9
Stag’s Leap Chardonnay, Napa Valley 10

BUBBLES
Gran Sarao Brut Cava, Spain 5
La Perlina Moscato D’Asti, Italy 7
Duval Leroy Brut, Champagne 12

SWEETS
Chateau Lafaurie Semillon/Sauvignon blanc 5
Jam Jar Sweet Shiraz 6
Susana Balbo Late Harvest Malbec 8

THE VINTNER’S KITCHEN
Signatures
BAR NUTS 4
mixed nuts roasted with our house spice rub
SPICED POTATO CHIPS 5
served warm with garlic ranch sauce
FARMER’S MARKET SALAD 6
local greens, roasted tomatoes, red onion
marcona almonds, shaved parmesan
& house vinaigrette
MEDITERRANEAN HUMMUS 7
fresh made with warm spiced pita
PIMENTO CHEESE PLATE 7
your choice: regular, jalapeño, or hot habañero
with warm spiced tortilla chips
BBQ CHICKEN QUESADILLA 8
jalapeño jack, pico de gallo, bbq sauce,jalapeño, & crÈme fraîche (upon request)
NACHOS 8
chili, jalapeño jack, olive, onion, pico de gallo, crÈme fraîche,
add roasted chicken 2
HOT CRAB DIP 10
jumbo lump crab, spiced pita, corn-nut crunch

BUFFALO WINGS
BY THE DOZEN 10 local free roaming chicken from Baucom’s Best
soaked in an ancho-chile lime brine for 6 hours
seasoned with our house spice rub
baked to crispy perfection
tossed in your choice of:
Buffalo Sauce or Honey Chipotle BBQ Served with
Roasted Garlic Ranch or Point Reyes Bleu Cheese

extra side of dressing .5

Cheese and Charcuterie
Chef’s Artisan Cheese selection of:
Three 10 • Four 12.5 • Five 15
with olives, marcona almonds, grapes, blueberry/plum compote
add a sampling of 3 dry-aged salamis/cured meat 5
THE CUTTING BOARD 13
chef’s selection of cured meats/salamis
olives, whole grain mustard, cornichons, grilled bread

SANDWICHES
GRILLED CHEESE 6 blend of maple smoked cheddar and gruyere
with warm spiced chips
GRILLED CHEESE WITH BEER BRAISED SHORT RIBS 10
with spicy mustard & warm spiced chips

FLATBREADS
Flatbreads 10
“ALL THINGS GOOD”
Our most popular flatbread!
smoked prosciutto, fire-roasted tomatoes, artisan cheese,
balsamic redux, extra virgin olive oil, basil
BUFFALO CHICKEN
roasted chicken, cheese, buffalo sauce, pico, ranch
NACHO CHICKEN
roasted chicken, jalapeño-pimento cheese, jack cheese, onion,
black olive, pico, crème fraîche
CHICKEN PESTO
roasted chicken, bacon, fire-roasted tomatoes,
mozzarella, extra virgin olive oil
MARGHERITA
tomato sauce, fresh mozzarella, garlic confit, fire-roasted tomatoes, basil

DESSERTS
CHOCOLATE OBLIVION TORTE
with Espresso Whipped Cream 6.5
DECADENT CHOCOLATE CAKE 7.5
double layered with cream cheese frosting and fudge drizzle
served with fresh made ice cream
THE SECRET CHOCOLATIER
NATURALLY INFUSED TRUFFLES 2.5/ea
Large assortment!

WINE BAR MENU    CATERING MENU    BEER    MAP    CALENDAR    ARCHIVES   OUR STORE
TOP TWELVE WINES