8128 Providence Road Charlotte, NC 28277 704-543-9909

THE VINTNER KITCHEN

SALADS

Farmers Market Salad 11

Spring mix, roasted tomatoes, onions, parmesan, almonds, house vinaigrette

Arugula Salad 11

Baby arugula, toasted pecans, dried cranberries, fresh goat cheese, balsamic vinaigrette

Fall Harvest Salad 12

Roasted butternut squash, bacon bits, pecans, red onion, craisins, with house vinaigrette

add chicken to any salad 6

SIGNATURES

Mike’s Spiced Nuts 5

Assortment of nuts tossed in Mike’s speical seasoning

Chips ’n’ Dip 10

Choose from jalapenño or bacon pimento cheese, spinach & artichoke dip or pico de gallo, served with warmed tortilla chips

Mediterranean Hummus 12

Scratch made hummus with olives and roasted tomato & warmed spiced pita
extra pita 1

King Bavarian-style Pretzel 9

with creole mustard
add warm jalapeño or bacon pimento 1.50

Sheila’s Burnt Ends Sliders 15

Three sliders with turkey burnt ends, caramelized onions, Sweet Bayb Ray's BBQ sauce, cabbage slaw

Pulled Pork Sliders 14

Three sliders with slow-cooked pork shoulder, jalapeño, cabbage slaw and aocado crema

Chicken Melt Sliders 14

Two sliders with grilled chicken breast, brie, bacon, arugula, with Creole mustard. Served with spiced chips

Nachos 14

Corn tortilla chips layered with pepper jack cheese and topped with house chilli, pico de gallo and sour cream sub chicken add 1

Dre’s Roasted Wings 13

Dry rubbed and oven fried, ranch or blue cheese Toss them in house buffalo add .50
Dre’s Truffalo Sauce add 1

Barbacoa Tacos (2) 11

Slow-cooked brisket with chimichurri, topped with a cabbage slaw, cotija cheese & avocado crema on a corn tortilla

Chicken Quesadilla 12

Diced chicken and pepper jack cheese. Served with pico de gallo and sour cream on the side

Buffalo Chicken Wrap 13

Chicken breast, bacon, pico de gallo, cojita cheese and mixed greens. Served with spiced chips

Chicken Pesto Wrap 14

Chicken breast, roasted tomatoes, pesto sauce, mozzarella, balsamic glaze, mixed greens with spiced chips

FLATBREADS

*One modified item per flatbread

All Things Good 16

Basil pesto, prosciutto, roasted tomatoes, mozarella, sweet balsamic reduction
sub chicken at no extra cost

Rosie’s Hot Honey 16

House marinara, roasted tomatoes, sliced pepperoni and hot honey

Mushroom 16

Mushroom blend, garlic confit, mozzarella, Parmesan Reggiano, truffle oil

Spicy Sausage 16

Andouille sausage, house marinara, mozzarella, chili flakes

Barbeque Chicken 16

Sweet Baby Ray’s BBQ Sauce, diced chicken, sliced onions, bacon, mozzarella

Flambée 16

Crème fraîche, salt, pepper, mozzarella, caramelized onions, bacon

Margherita 15

House marinara, roasted tomatoes, mozzarella, basil

Spinach & Goat Cheese 15

Garlic oil, seasoned spinach, goat cheese & mozzarella

Fig & Prosciutto 16

Fig spread, goat cheese, prosciutto, finished with arugula & sweet balsamic drizzle

ARTISAN CHEESE PLATES

Select your cheese from the list below. Plates incluce olives, marcona almonds, grapes, jam & crackers

One Ounce Portions

Three cheeses 17
Four cheeses 19
Five cheeses 21

Two Ounce Portions

Three cheeses 22
Four cheeses 25.50
Five cheeses 29.50

Select from the following cheeses for your Artisan Cheese Plate:

McCall’s Irish ChiveCheddar

(firm, whiskey-infused, smooth, buttery)
*Pairs with Irish stout*

Karst Aged Cheddar with Gruyère

(firm, bold, savory, earthy)
*Pairs with Pale Ales and Melot*

Parmesan Reggiano

(firm, mellow, nutty)
*Pairs with Pinot Grigio & Malbec*

Reypenaer gouda 1 yr

(hard, crystalline, nutty, bold)
*Pairs with stouts, porters & bold reds*

Gruyère with black truffles

(firm, rarthy, nutty, creamy)
*Pairs with wheat beer and Pinot Noir*

Sartori Bellavitano Kentucky Bourbon

(firm, rich, creamy, nutty, bourbon notes)
*Pairs with Riesling and Pinot Noir*

Ponce DeLeon Chili Chego

(firm, spicy, bold, creamy)
*Pairs with brown ales and Sauvignon Blanc*

Manchego (Sheep)
aged 3 months

(firm, mild, buttery sweet)
*Pairs with Oktoberfest and crisp whites*

Drunken Goat

(delicate, smooth, subtle)
*Pairs with fruity reds*

McCall's Irish Porter Cheddar

(malty, smokey, savory)
*Pairs with stouts, porter and robust reds*

Red Dragon Cheddar with Ale & Mustard Seed

(buttery, spicy, sharp)
*Pairs with hoppy IPAs and fruity Pinot Noir*

Rosemay & Olive Oil Asiago

(firm, rich, nutty, eathy)
*Pairs with porters and Chianti*

Honey & Lemon Goat

(soft, sweet, citrus)
*Pairs with Wheat beer and crisp whites*

Sweet Grass Green Hill Brie

(soft, buttery, earthy, double cream)
*Pairs with sours and Chardonnay*

Point Reyes Original Blue r*

(creamy, earthy, peppery)
*Pairs with brown ales and Chardonnay*

r*

= Made with raw milk

u*

= Made with unpasteurized milk
Cheese is produced from cow’s milk unless specified.
All cheese available for retail sale. Pricing on request

HAND CRAFTED CHARCUTERIE

A delightful assortment of cured meats, arisan cheese and other accompaniments

2 meats & 2 cheeses 18

3 meats & 3 cheeses 20

DESSERT

Cinnamon Apple Empanadas (3) 8

Caramelized apples mixed with cinnamon and nutmeg in a flaky cream cheese and brown sugar pastry, topped with powdered sugar and caramel drizzle